Japanese Factory Direct. We provide high quality hand-made Japanese Cutlery Knives not only for professional chef but also for everybody cook.

Japanese-Knife where you can find the best chef knives in the world

We offer high quality products Made in Japan Direct

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The Garasuki knife is a traditional Japanese knife and has no Western counterpart.

High-quality traditional Japanese knives for chefs. The Honesuki is a knife used to remove bones from chicken parts and other meat.

apanese knives is other wise known as the Tanto. There are three kinds of japanese knives; the "honyaki", the "forge", the "stainless forge". The quality of the ...

High-quality traditional Japanese knives for chefs. The Gyutou is the Japanese equivalent of the Western chef knife.

High-quality traditional Japanese knives for chefs. The Takobiki, or octopus cutter, is a traditional Japanese knife that has its origins in Tokyo.

High-quality traditional Japanese knives for chefs. The Yanagi is a traditional Japanese knife used to cut boneless fish fillets.